Trinidad and Tobago Recipe
Porsche's Trinidad Ponche Crema (Christmas Creme Punch)
3 tins of Evaporated Milk
2 tins of Condensed Milk
1 bottle of Rum
Season with lots of grated Nutmeg
Mix all together.
Serve on crushed ice with Angostura Bitters
- Can be fortified with Forres Park Puncheon Rum (overproof rum) - performed regularly!
- Can be thickened by adding an egg and then blending
A traditional Venezuelan recipe for Punche Crema includes:
-2 boxes of flan mix -1 can of condensed milk -Quarter bottle of rum, or to preference
Make the flan boxes and let them cool. Blend the condensed milk and the flan and rum. Put in the refrigerator to cool and serve with ice.
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