History
According to the company's website, the first Campero restaurant opened in Guatemala (Central America) in 1971 by the Gutierrez family, who continue to operate it today - the current CEO is Juan Jose Gutierrez. In 2002, the first U.S. Campero location opened in Los Angeles. There are now more than 50 locations across the United States in 15 states and more than 300 Pollo Campero restaurants globally.
On November 14, 2007, Pollo Campero signed a deal with Wal-Mart to begin opening outlets in select Wal-Marts in 2008.
Read more about this topic: Pollo Campero
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