Desserts
- Makowiec - Sweet poppy seed-swirl cake, with raisins walnut.
- Pączek - Closed donut filled with rose petal jam or other fruit conserves.
- Pierniki - Soft gingerbread shapes iced or filled with marmalade of different fruit flavours and sometimes covered with chocolate.
- Sernik - Sernik (cheesecake) is one of the most popular desserts in Poland. It is a cake made primarily of twaróg, a type of fresh cheese, eggs, vanila, raisins and orange peel, served cold.
- mazurek - cake baked in Poland, particularly at Christmas Eve and Easter, but also at other winter holidays, there are endless variations with different fillings, fruit and walnut paste or chocolate.
- Chałka - Sweet white wheat bread of Jewish origin.
- Krówki - Polish fudge, soft milk toffee candies.
- Ptasie Mleczko - chocolate-covered candy filled with soft meringue (or milk soufflé).
- Kisiel - Clear, jelly-like sweet fruit liquid, red currant is popular one.
- Budyń - Pudding, usually comes in many different flavors, such as sweet cream, chocolate, and even cherry.
- Faworki - Light fried pastry covered with powdered sugar.
- Pańska Skórka, Miodek - Kind of hard Taffy sold at cemeteries during Zaduszki and at Stare Miasto (Old city) in Warsaw.
- Kutia - A small square pasta with wheat, poppy seeds, nuts, raisins and honey. Typically served during Christmas in the eastern regions (Białystok).
- Delicje - Soft biscuits topped with chocolate and orange filling, apricot filling, raspberry filling, cherry filling or strawberry filling.
- Prince Polo - A Polish chocolate bar.
- Mieszanka Wedlowska - Assorted chocolate covered candy.
- Torcik Wedlowski - A large, circular, chocolate covered wafer with hand-made decorations.
- Pawełek - Chocolate bar with a flavored filling that contains a small amount of alcohol.
Read more about this topic: Polish Cuisine