A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat, usually roast beef, or fried seafood. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.
Read more about Po' Boy: Preparation, Etymology, New Orleans, Variations
Famous quotes containing the word boy:
“A ball player’s got to be kept hungry to become a big leaguer. That’s why no boy from a rich family ever made the big leagues.”
—Joe Dimaggio (b. 1914)