Root Vegetables
Root vegetables are typically, but not always, sown from seed, rather than transplanted from plugs, where they are to mature and then be thinned. The thinning action is highly beneficial in itself as it provides soil aeration at depth without disturbing adjacent roots systems. The initial concentration of seedlings also dilutes damage from pests and provided some food for the gardener or the compost in the form of thinnings. Beetroot, carrots and the root brassica family- swede, turnip- will simply not reach their full potential with any check to early root growth. In addition, these seeds are typically inexpensive, and the seedlings are delicate; hence there is little value to the gardener in buying or growing them as plugs.
Read more about this topic: Plug (horticulture)
Famous quotes containing the words root and/or vegetables:
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I pluck you out of the crannies,
I hold you here, root and all, in my hand,
Little flower—but if I could understand
What you are, root and all, and all in all,
I should know what God and man is.”
—Alfred Tennyson (1809–1892)
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