Pitcairn Islands - Economy

Economy

The fertile soil of the Pitcairn valleys, such as Isaac's Valley on the gentle slopes south-east of Adamstown, produces a wide variety of fruits: including bananas (Pitkern: plun), papaya (paw paws), pineapples, mangoes, watermelons, rockmelons, passionfruit, breadfruit, coconuts, avocadoes, and citrus (including oranges, mandarins, grapefruit, lemons and limes); and vegetables include: sweet potatoes (kumura), carrots, sweet corn, tomatoes, taro, yams, peas, and beans. Arrowroot (Maranta arundinacea) and sugarcane are grown and harvested to produce arrowroot flour and molasses. Pitcairn Island is remarkably productive and its benign climate allows a wide range of tropical and temperate crops to be grown.

Fish are plentiful in the seas around Pitcairn. Spiny lobster and a large variety of fish are caught for meals and for trading aboard passing ships. Almost every day someone will go fishing, whether it is from the rocks, from a longboat or diving with a spear gun. There are numerous types of fish around the island. Fish such as Nanwee, White Fish, Moi and Opapa are caught in shallow water, while Snapper, Big Eye and Cod are caught in deep water and Yellow Tail and Wahoo are caught by trawling. A range of minerals—including manganese, iron, copper, gold, silver and zinc—have been discovered within the Exclusive Economic Zone (EEZ), which extends 370 km offshore and comprises 880,000 km2.

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