Production
The annual production of pineau is around 14,000,000 litres. Around 80% of this is made in the Charente-Maritime département. Its production is controlled under the Appellation d'Origine Contrôlée 'vin de liqueur' classification, though it is not a wine in the ordinary sense. In principle the same producer grows the grapes, makes the wine and distills it into brandy, presses the fresh grape juice and then blends and matures the result. The geographical zone authorized for the production of Pineau des Charentes AOC is practically identical with that for Cognac, and in fact many of the artisanal producers of pineau (numbering several hundred) also sell their own Cognac.
When a good harvest is expected the best grapes may be picked by hand, but most producers harvest most of their crop mechanically. Very strict rules and formulae for the ratios of brandy and fresh grape juice are followed by each vintner and the process is even more tightly controlled for organic producers. The year of the pineau depends on the year of the eau de vie and not on the grape juice, as the juice must be freshly squeezed from freshly picked grapes - literally squeezed and mixed the same day as harvesting.
The act of mixing the eau de vie with the fresh grape juice is referred to as "assemblage", assembly or blending. It stops the fermentation of the grape must through a process called "mutage".
An increasing number of vineyards in the area now produce and sell pineau in which both the grape juice and the brandy come from organically-grown grapes. Their products have certification.
Read more about this topic: Pineau Des Charentes
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