Chinese Cuisine
Pig's ear (food) | |||||||||||
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Pigs' ears and livers braised in soy sauce and other mild spices | |||||||||||
Traditional Chinese | 豬耳 | ||||||||||
Simplified Chinese | 猪耳 | ||||||||||
Literal meaning | pig's ear | ||||||||||
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Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)