Chinese Cuisine
| Pig's ear (food) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Pigs' ears and livers braised in soy sauce and other mild spices | |||||||||||
| Traditional Chinese | 豬耳 | ||||||||||
| Simplified Chinese | 猪耳 | ||||||||||
| Literal meaning | pig's ear | ||||||||||
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