Bulgarian Cuisine
In Bulgaria, pig's ear is used like an appetizer for beer or wine. It is first boiled and then grilled, served with lemon, soy sauce, salt and ground pepper.
Read more about this topic: Pig's Ear (food)
Famous quotes containing the words bulgarian and/or cuisine:
“Americans are rather like bad Bulgarian wine: they don’t travel well.”
—Bernard Falk (1943–1990)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)