A pickled cucumber (commonly known as a pickle in Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Read more about Pickled Cucumber: Nutrition, Serving, Pickle Etymology
Famous quotes containing the word pickled:
“Peter Piper picked a peck of pickled pepper;
A peck of pickled pepper Peter Piper picked.
If Peter Piper picked a peck of pickled pepper,
Where’s the peck of pickled pepper Peter Piper picked?”
—Mother Goose (fl. 17th–18th century. Peter Piper picked a peck of pickled peppers (l. 1–4)