Phuket Province - Cuisine

Cuisine

Local dishes include:

• Hokkien mee (หมี่ผัดหรือหมี่น้ำแบบต่าง ๆ), usually with pork or chicken
• Khanom chin (ขนมจีน), a version of noodles taken at breakfast, usually served with a spicy curry sauce and fresh vegetables.
• Nam phrik kung siap (น้ำพริกกุ้งเสียบ) is a mixture of dried chili and smoked shrimps taken with various fresh vegetables.
• Cashew nuts and pineapples are rarely grown in Phuket but are available all year round. The nuts are available dried, fried or coated.
• Phat kana mu krop is a dish with sauteed leafy green (similar to kale) and crispy pork.
• Khao man kai (ข้าวมันไก่) is a simple dish of chicken and rice (usually infused with pandanus leaves) that is sold at many small stands.
• Kuai tiao ruea (Boat Soup) is a noodle soup made with a brown broth and stewed buffalo meat, before serving a small amount of fresh buffalo blood is added (optional). The soup is traditionally made on a longtail boat.
• Hokkien or Peranakan Food