Wine
Italian wine, both red and white, under the Campi Flegrei DOC appellation comes from this area. Grapes destined for DOC production must be harvested up to a maximum yield of 12 tonnes/hectare for red grape varieties and 13 tonnes/ha for white grape varieties. The finished wines need to be fermented to a minimum alcohol level of 11.5% for reds and 10.5% for whites. While most Campi Flegrei wines are blends, varietal wines can be made from individual varieties provided the variety used comprises at least 90% of the blend and the wine is fermented to at least 12% alcohol for reds and 11% for whites.
Red Campi Flegrei is a blend of 50-70% Piedirosso, 10-30% Aglianico and/or Sciascinoso and up to 10% of other local (both red and white) grape varieties. The whites are composed of 50-70% Falanghina, 10-30% Biancolella and/or Coda di Volpe with up to 30% of other local white grape varieties.
Read more about this topic: Phlegraean Fields
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