Phenols From Oak Ageing
4-Ethylphenol and 4-ethylguaiacol are produced during ageing of red wine in oak barrels that are infected by brettanomyces .
Read more about this topic: Phenolic Content In Wine
Famous quotes containing the words oak and/or ageing:
“I could lecture on dry oak leaves; I could, but who would hear me? If I were to try it on any large audience, I fear it would be no gain to them, and a positive loss to me. I should have behaved rudely toward my rustling friends.”
—Henry David Thoreau (1817–1862)
“But I must needs take my petulance, contrasting it with my accustomed morning hopefulness, as a sign of the ageing of appetite, of a decay in the very capacity of enjoyment. We need some imaginative stimulus, some not impossible ideal which may shape vague hope, and transform it into effective desire, to carry us year after year, without disgust, through the routine- work which is so large a part of life.”
—Walter Pater (1839–1894)