Peruvian Cuisine - The 30 Basic Movements of Peruvian Cuisine

The 30 Basic Movements of Peruvian Cuisine

Classification of David Rendón C. 2011 Perú.

Aceitar Encebollar Macerar
Aderezar Escavechar Machacar
Apanar Filetear Moler
Cevichar Flamear A la parrilla
Chicharrar Freir Rallar
Cocer Guizar Rebozar
Condimentar Guarnecer Saltear
Dehuesar Hornear Sancochar
Dorar Tostar Salpimentar
Untar Trinchar Sellar

Read more about this topic:  Peruvian Cuisine

Famous quotes containing the words basic, movements and/or cuisine:

    What, then, is the basic difference between today’s computer and an intelligent being? It is that the computer can be made to see but not to perceive. What matters here is not that the computer is without consciousness but that thus far it is incapable of the spontaneous grasp of pattern—a capacity essential to perception and intelligence.
    Rudolf Arnheim (b. 1904)

    Virtues are not emotions. Emotions are movements of appetite, virtues dispositions of appetite towards movement. Moreover emotions can be good or bad, reasonable or unreasonable; whereas virtues dispose us only to good. Emotions arise in the appetite and are brought into conformity with reason; virtues are effects of reason achieving themselves in reasonable movements of the appetites. Balanced emotions are virtue’s effect, not its substance.
    Thomas Aquinas (c. 1225–1274)

    Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!
    Mason Cooley (b. 1927)