Culinary Aspects: Anchovy Vs Anchoveta
Canned anchovy fillets commonly sold in the US are intensely salty and exclude skin and bones. They're often marked "Product of Morocco". These are salted-matured anchovy fillets. Canned anchovetas sold in Peru and elsewhere are almost identical to the canned sardines widely available in the US, hence the name "Peruvian sardines".
Read more about this topic: Peruvian Anchoveta
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