Cultivation and Uses
This plant contains persicarin and tannins. In medicine, Redshank is used against diarrhoea and infections. The leaves and young shoots may be eaten as a palatable and nutritious leaf vegetable. It is often seen as a weed and rarely cultivated. A yellow dye can be produced from this plant with alum used as a mordant.
Read more about this topic: Persicaria Maculosa
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“The cultivation of one set of faculties tends to the disuse of others. The loss of one faculty sharpens others; the blind are sensitive in touch. Has not the extreme cultivation of the commercial faculty permitted others as essential to national life, to be blighted by disease?”
—J. Ellen Foster (1840–1910)