Pellegrino Artusi - Editions

Editions

  • La Scienza in Cucina E L'arte Di Mangiar Bene, Grandi Tascabili Economici 1975, ISBN 88-7983-555-6
  • La Scienza in Cucina E L'arte Di Mangiar Bene. Torino: Einaudi, 2001. ISBN 8806158856.
  • Science in the Kitchen and the Art of Eating Well, University of Toronto Press 2003, ISBN 0-8020-8657-8
  • Exciting Food for Southern Types. London: Penguin, 2011. ISBN 9780241951101. Excerpts.

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    The next Augustan age will dawn on the other side of the Atlantic. There will, perhaps, be a Thucydides at Boston, a Xenophon at New York, and, in time, a Virgil at Mexico, and a Newton at Peru. At last, some curious traveller from Lima will visit England and give a description of the ruins of St Paul’s, like the editions of Balbec and Palmyra.
    Horace Walpole (1717–1797)

    The next Augustan age will dawn on the other side of the Atlantic. There will, perhaps, be a Thucydides at Boston, a Xenophon at New York, and, in time, a Virgil at Mexico, and a Newton at Peru. At last, some curious traveller from Lima will visit England and give a description of the ruins of St. Paul’s, like the editions of Balbec and Palmyra.
    Horace Walpole (1717–1797)