Paula M. Niedenthal is a social psychologist currently working as a Professor of Psychology at the University of Wisconsin–Madison. She also completed her undergraduate studies at the University of Wisconsin at Madison where she received a Bachelors in Psychology. She then received her Ph.D. at the University of Michigan before becoming a faculty member of the departments of Psychology at Johns Hopkins University and Indiana University. Until recently, she served as the Director of Research in the National Centre for Scientific Research at the Université Blaise Pascal in Clermont-Ferrand France. The majority of Dr. Niedenthal’s research focuses on several levels of analysis of emotional processes, this would include emotion-cognition interaction and representational models of emotion. Niedenthal has authored more than 80 articles and chapters, and several books. Dr. Niedenthal is a fellow of the Society for Personality and Social Psychology.
Read more about Paula M. Niedenthal: Honors and Awards, Professional History, Niedenthal Emotions Lab, Embodying Emotions, Emotional Response Categorization, Emotion Congruence and Selective Perception, Neural Computation, See Also
Famous quotes containing the word paula:
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)