Paul Prudhomme (born July 13, 1940), also known as Gene Autry Prudhomme, is an American celebrity chef whose specialty is Cajun cuisine, and has been credited with popularising the cuisine. He is the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and has previously owned and run several other restaurants. He has lent his name to a number of products, including hot sauce and seasoning mixes, and has written a number of cookbooks.
Read more about Paul Prudhomme: Early Life, Career, Personal Life
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“After Stéphane Mallarmé, after Paul Verlaine, after Gustave Moreau, after Puvis de Chavannes, after our own verse, after all our subtle colour and nervous rhythm, after the faint mixed tints of Conder, what more is possible? After us the Savage God.”
—William Butler Yeats (1865–1939)