Institute Paul Bocuse Worldwide Alliance
The Institute Paul Bocuse Worldwide Alliance brings together 10 universities in the United States, Peru, Brazil, Canada, Japan, Taiwan, Greece, Singapore, China and Finland. Each university selects its best students to follow a four-month intensive training at the Institut Paul Bocuse in subjects such as:
- French Regional Cuisine
- the arts de la table
- wine selection
- cheeses
- French cooking terminology
- pastry techniques
The only culinary Institute in the United States with an agreement with Institut Paul Bocuse is the Chef John Folse Culinary Institute at Nicholls State University.
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