Serving
Pastis is normally diluted with water before drinking, generally five volumes of water for one volume of pastis, but often neat pastis is served together with a jug of water for the drinker to blend together according to preference. The resulting decrease in alcohol percentage causes some of the constituents to become insoluble, which changes the liqueur's appearance from dark transparent yellow to milky soft yellow, a phenomenon also present with absinthe and known as the ouzo effect. The drink is consumed cold and considered a refreshment for hot days. Ice cubes can be added after the water to avoid crystallization of the anethole in the pastis. However, many pastis drinkers refuse to add ice, preferring to drink the beverage with cool spring water.
Although consumed throughout France, pastis is generally associated with southeastern France, particularly with the city of Marseille, where it is nicknamed Pastaga, and with the clichés of the Provençal lifestyle, like pétanque.
Pastis is probably one of the most popular beverages in France where 130 million liters are sold each year (more than 2 liters per inhabitant).
Read more about this topic: Pastis
Famous quotes containing the word serving:
“The man, or the boy, in his development is psychologically deterred from incorporating serving characteristics by an easily observable fact: there are already people around who are clearly meant to serve and they are girls and women. To perform the activities these people are doing is to risk being, and being thought of, and thinking of oneself, as a woman. This has been made a terrifying prospect and has been made to constitute a major threat to masculine identity.”
—Jean Baker Miller (20th century)
“Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries.”
—Fran Lebowitz (b. 1975)
“I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you’re in a hurry, just eat your sandwich and go. Don’t even start cooking, because you can’t do anything well in a hurry. I love food. I love serving people. I love satisfying people.”
—Leah Chase (b. 1923)