History
The Donck family from Passendale started producing cheeses back in 1932. Many milk producers from the area cooperated and after WWII they started producing milk, butter and yoghurt as well. Soon they relocated to a former brewery. In 1978, they launched a cheese inspired by local tradition, "de Groot Hof–Grand’Ferme". For export reasons the cheese was renamed Passendale in 1980. In 1991 the Comelco group, owner of the company making Passendale, was taken over by the Dutch Campina company. The Bongrain group took over the company in 2007 and came in second place on the Belgian market for cheese products.
Read more about this topic: Passendale Cheese
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“History has neither the venerableness of antiquity, nor the freshness of the modern. It does as if it would go to the beginning of things, which natural history might with reason assume to do; but consider the Universal History, and then tell us,—when did burdock and plantain sprout first?”
—Henry David Thoreau (1817–1862)
“When the coherence of the parts of a stone, or even that composition of parts which renders it extended; when these familiar objects, I say, are so inexplicable, and contain circumstances so repugnant and contradictory; with what assurance can we decide concerning the origin of worlds, or trace their history from eternity to eternity?”
—David Hume (1711–1776)
“It is the true office of history to represent the events themselves, together with the counsels, and to leave the observations and conclusions thereupon to the liberty and faculty of every man’s judgement.”
—Francis Bacon (1561–1626)