Paratha - Ready-made Varieties

Ready-made Varieties

The process of layering the "skins" of dough in a parantha can make preparation a difficult process. This, mixed with the popularity of this flatbread has opened the market to several ranges of frozen paratha – especially in Western markets where consumers seek the authenticity, but lack the time required to make a parantha from scratch. Ready to cook parantha may also be purchased. These preparations offer one-step preparation and save time. Some of the ready-to-cook products in the market are just the stuffings for making the stuffed paranthas.

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