Colombia
Pandebono is a type of Colombian bread made of corn flour, cassava starch, cheese and eggs. Traditionally, it is consumed while still warm with hot chocolate a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. Commonly known as the Colombian bagel. Pan de yuca (Spanish for Cassava bread) is made of cassava starch and cheese, and is typical of southern Colombia and the Coast Region of Ecuador.
Read more about this topic: Pan De Yuca