Bolivia
Called cuñapé, they are made of either cassava or maize flour. Cuñapés are usually baked in the mornings and sold later on the streets, while being transported in polystyrene containers. Such vendors can also be found in bus terminals and near popular areas of the cities and even rural towns. A medium-sized piece of chipa generally sells (as of 2006) for roughly 25 cents (in American dollars).
Read more about this topic: Pan De Yuca