Oyster Bar

An oyster bar, also known as an oyster house or a raw bar, is a food service term that describes a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance in the 1700s. Oyster bars usually strive to offer only the freshest, tastiest oysters available.

Read more about Oyster Bar:  History of The Oyster Bar, Oysters At Oyster Bars

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