Oxalate - Safety

Safety

Although unusual, consumption of oxalates (for example, the grazing of animals on oxalate-containing plants such as greasewood or human consumption of sorrel) may result in kidney disease or even death due to oxalate poisoning. The presence of Oxalobacter formigenes in the gut flora can prevent this. Cadmium catalyzes the transformation of vitamin C into oxalic acid and can result from smoking heavily, ingesting produce tainted with Cd or from industrial exposure to Cd.

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