Notable Faculty
Chef Instructor Tyler Brassil was named one of the Top Ten Best Sous Chefs in America by Bertoli Olive Oil and Food & Wine Magazine in the first sous chef awards. In 2000, he opened the Empire restaurant and worked alongside future Food & Wine Best New Chef 2000, Loren Falsone.
Hospitality Supervision/Interpersonal Communication Professor George Ojie-Ahamiojie, MA has won several awards including the 2002-2003 Star Team Award, Orlando Culinary Academy; 2002 Partner in Excellence, Walt Disney World and the 1998 Marriott International President Tiefel Award.
Read more about this topic: Orlando Culinary Academy
Famous quotes containing the words notable and/or faculty:
“a notable prince that was called King John;
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