Farm Size
Farm size in great measure determines the general approach and specific tools and methods. Today, major food corporations are involved in all aspects of organic production on a large scale. However, organic farming originated as a small-scale enterprise, with operations from under 1-acre (4,000 m2) to under 100 acres (0.40 km2). The mixed vegetable organic market garden is often associated with fresh, locally grown produce, farmers' markets and the like, and this type of farm is often under 10 acres (40,000 m2). Farming at this scale is generally labor-intensive, involving more manual labor and less mechanization. The type of crop also determines size: organic grain farms often involve much larger area. Larger organic farms tend to use methods and equipment similar to conventional farms, centered around the tractor.
Read more about this topic: Organic Farming Methods
Famous quotes containing the words farm and/or size:
“Physically there is nothing to distinguish human society from the farm-yard except that children are more troublesome and costly than chickens and calves and that men and women are not so completely enslaved as farm stock.”
—George Bernard Shaw (1856–1950)
“There are obvious places in which government can narrow the chasm between haves and have-nots. One is the public schools, which have been seen as the great leveler, the authentic melting pot. That, today, is nonsense. In his scathing study of the nation’s public school system entitled “Savage Inequalities,” Jonathan Kozol made manifest the truth: that we have a system that discriminates against the poor in everything from class size to curriculum.”
—Anna Quindlen (b. 1952)