Crop Diversity
Crop diversity is a distinctive characteristic of organic farming. Conventional farming focuses on mass production of one crop in one location, a practice called monoculture. This makes apparent economic sense: the larger the growing area, the lower the per unit cost of fertilizer, pesticides and specialized machinery for a single plant species. The science of agroecology has revealed the benefits of polyculture (multiple crops in the same space), which is often employed in organic farming. Planting a variety of vegetable crops supports a wider range of beneficial insects, soil microorganisms, and other factors that add up to overall farm health, but managing the balance requires expertise and vey close attention.
Read more about this topic: Organic Farming Methods
Famous quotes containing the words crop and/or diversity:
“Droll thing life is—that mysterious arrangement of merciless logic for a futile purpose. The most you can hope from it is some knowledge of yourself—that comes too late—a crop of unextinguishable regrets.”
—Joseph Conrad (1857–1924)
“The diversity in the faculties of men, from which the rights of property originate, is not less an insuperable obstacle to a uniformity of interests. The protection of these faculties is the first object of government.”
—James Madison (1751–1836)