Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.
Read more about Organic Coffee: The Meaning of "organic", Organic Producers, The Effects of Organic Coffee On The Environment, Small-scale Farming, Organic Fertilizers, North America and Its Consumption of Organic Coffee, See Also
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“Technology represents intelligence systematically applied to the problem of the body. It functions to amplify and surpass the organic limits of the body; it compensates for the body’s fragility and vulnerability ...”
—Shoshana Zuboff (b. 1951)
“It is extraordinary how the house and the simplest possessions of someone who has been left become so quickly sordid.... Even the stain on the coffee cup seems not coffee but the physical manifestation of one’s inner stain, the fatal blot that from the beginning had marked one for ultimate aloneness.”
—Coleman Dowell (1925–1985)