Grass-fed or Grain Finished?
As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: Grass-Fed and Grain-Fed. In the grass-fed program, the cattle continue to eat certified organic grass right up to the time of slaughtering. The USDA is currently developing guidelines to define the term Grass-Fed, and it is expected to call for an all grass diet of at least 95%. Strictly grass-fed cattle tend to be leaner than grain-fed. Grain finishing produces cattle with a higher percentage of fat. All grains must be certified organic to ensure the integrity of the program.
Read more about this topic: Organic Beef
Famous quotes containing the word grain:
“Have We not made the earth as a cradle
and the mountains as pegs?
And We created you in pairs,
and We appointed your sleep for a rest;
and We appointed night for a garment,
and We appointed day for a livelihood.
And We have built above you seven strong ones,
and We appointed a blazing lamp
and have sent down out of the rain-clouds water cascading
that We may bring forth thereby grain and plants,
and gardens luxuriant.”
—Qur’an, “The Tiding” 78:6-16, ed. Arthur J. Arberry (1955)