Use in Aquaculture
Mozambique tilapia are hardy individuals that are easy to raise and harvest, making them a good aquacultural species. They have a mild, white flesh that is appealing to consumers. This species constitutes about 4% of the total tilapia aquaculture production worldwide, but is more commonly hybridized with other tilapia species. Tilapia are very susceptible to diseases such as whirling disease and ich.
Read more about this topic: Oreochromis Mossambicus