Onion Roll
A bread roll is a small, often round loaf of bread for one person. Bread rolls are commonly served as a meal accompaniment (eaten plain or with butter), or else – cut transversely and with a filling placed between the two halves – used to make sandwiches similar to those produced using slices of bread.
Read more about Onion Roll: Various Forms, See Also
Famous quotes containing the words onion and/or roll:
“Let onion atoms lurk within the bowl,
And, scarce suspected, animate the whole.”
—Sydney Smith (1771–1845)
“It was easy to recognize in him the anti-social animus of a born evangelist, but there was also something else—a kind of voluptuous delight in the shabby and preposterous, a perverted aestheticism like that of a latter-day movie or radio fan, a wild will to roll in and snuffle balderdash as a cat rolls in and snuffles catnip.”
—H.L. (Henry Lewis)