Onigiri - Rice

Rice

Usually, o-nigiri is made with boiled white rice, though it is sometimes made with different varieties of cooked rice, such as:

  • o-kowa or kowa-meshi (sekihan) -- glutinous rice cooked/steamed with vegetables (red beans);
  • maze-gohan (lit. "mixed rice") -- cooked rice mixed with preferred ingredients;
  • fried rice.

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