Cookbooks
In 1997 Fred Simon published The Steak Lover’s Companion, a cookbook co-authored with John Harrisson and Mark Kiffen. It adapted dishes from recipes developed by James Beard, who had been a consultant for many years. Another, Beef For All Seasons, was published the following year. They also teamed for Let's Grill in 2000 and Meat in 2001. In 2000, Omaha Steaks Good Life Cookbook was released. The Great Gathering Guide & Cookbook was released in 2006. It offers basic cooking instructions for The company's products. In 2008, Time Inc. Home Entertainment published Omaha Steaks : The Great American Grilling Book.
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“Central heating, French rubber goods, and cookbooks are three amazing proofs of man’s ingenuity in transforming necessity into art, and of these, cookbooks are perhaps most lastingly delightful.”
—M.F.K. Fisher (b. 1908)