Health Benefits
Okinawans eat low-fat, low-salt foods, such as fish, tofu, and seaweed. Okinawans are known for their longevity. Five times as many Okinawans live to be 100 than the rest of Japan, and the Japanese are the longest lived nationality in the world.
The belief that an Okinawan diet offers health benefits, especially longevity, has become popular in western countries in recent years. Modern Okinawan cuisine differs significantly from the traditional one - Spam, for example, is a new addition to the range of ingredients.
Read more about this topic: Okinawan Cuisine
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