Odour activity value (OAV) is a measure of importance of a specific compound to the odour of a sample (e.g. food). It is calculated as the ratio between the concentration of individual substance in a sample and the threshold concentration of this substance (odour threshold value, the minimal concentration that can be detected by human nose).
Famous quotes containing the words odour and/or activity:
“Such fragrant flowers do give most odorous smell;
But her sweet odour did them all excel.”
—Edmund Spenser (1552?–1599)
“The teacher must derive not only the capacity, but the desire, to observe natural phenomena. In our system, she must become a passive, much more than an active, influence, and her passivity shall be composed of anxious scientific curiosity and of absolute respect for the phenomenon which she wishes to observe. The teacher must understand and feel her position of observer: the activity must lie in the phenomenon.”
—Maria Montessori (1870–1952)