History
H. W. Crabb planted the first vineyard here in 1868, on 240 acres (97 ha) of land close to the Napa River that he named To Kalon, Greek for "most beautiful". By 1877, Crabb had planted 130 acres (53 ha) and was producing 50,000 gallons (189,250 liters) of wine per year. By 1880, his vineyard had increased to 430 acres (174 ha). The historical To Kalon Vineyard, part of which is owned by the Robert Mondavi Winery, and part of which is owned by Andy Beckstoffer, is still producing grapes today.
In 1903, the United States Department of Agriculture established an experimental vineyard station in Oakville. Known as "Oakville Station", the vineyard is operated by the University of California at Davis. Oakville AVA was officially declared a sub-appellation of Napa Valley in 1993.
Read more about this topic: Oakville AVA
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