Criticism
An early reviewer wrote, "The phrase 'numerical recipes' is bound to send the shudders down every honest numerical mathematicians spine.". He also praised, however, the authors' readiness to "go out on a limb and present their own opinions". Given the editorial style of the books, it is not surprising that they were (and to some extent remain) controversial within the numerical analysis community. Early criticism centered on the books' assumed unreliability (the First Edition indeed contained some mistakes), the exclusion of some algorithms, and the authors' implication, not always correct, that their programs were as efficient and reliable as "black-box" libraries, for example the NAG Numerical Libraries. Although not mentioning Numerical Recipes by name, Whaley et al. demonstrate that LAPACK with a highly optimized BLAS library can be an order of magnitude faster (or more) than textbook-style triply nested-loop linear-algebra routines similar to the code in Numerical Recipes. As another example, Frigo and Johnson point out that the fast Fourier transform (FFT) code in Numerical Recipes is 5–40 times slower than highly optimized programs on modern computer architectures.
A second line of criticism centers on the fact that, although printed in the books, the code is copyright by the Numerical Recipes authors, and not freely available for use under a GNU General Public License or similar open license. Indeed, one early motivation for the GNU Scientific Library was that a free library was in part needed as a substitute for Numerical Recipes. The Numerical Recipes authors have been unapologetic to this criticism. They derive income from selling individual and corporate licenses to the code, and clearly consider the Numerical Recipes enterprise as a business.
A third line of criticism centers on the coding style of the books, which strike some modern readers as "Fortran-ish", even when the actual coding language is contemporary, object-oriented C++. Some of this criticism is undoubtedly true, and due to the legacy history of parts of the code. However, the authors have defended their style as necessary to the format of the books, requiring a very terse coding style because of space limitations and for readability.
Read more about this topic: Numerical Recipes
Famous quotes containing the word criticism:
“The aim of all commentary on art now should be to make works of artand, by analogy, our own experiencemore, rather than less, real to us. The function of criticism should be to show how it is what it is, even that it is what it is, rather than to show what it means.”
—Susan Sontag (b. 1933)
“I hold with the old-fashioned criticism that Browning is not really a poet, that he has all the gifts but the one needful and the pearls without the string; rather one should say raw nuggets and rough diamonds.”
—Gerard Manley Hopkins (18441889)
“The critic lives at second hand. He writes about. The poem, the novel, or the play must be given to him; criticism exists by the grace of other mens genius. By virtue of style, criticism can itself become literature. But usually this occurs only when the writer is acting as critic of his own work or as outrider to his own poetics, when the criticism of Coleridge is work in progress or that of T.S. Eliot propaganda.”
—George Steiner (b. 1929)