Norwegian Units of Measurement - Weight

Weight

  • ort – 0.9735 g (1/512 pund)
  • mark (pl. merker) –, 1/2 pund, 249.4 g, 218.7 g before 1683.
  • pund – Pound, alt. skålpund, 2 merker 0.4984 kg, was 0.46665 kg before 1683
  • laup – used for butter, 17.93 kg (approx. 16.2 l). 1 laup is 36 pund or 4 spann or 72 merker.
  • spann – Same as laup, for other commodities such as grain
  • bismerpund – 12 pund, 5.981 kg
  • vette – 28.8 mark or 6.2985 kg.
  • våg – 1/8 skippund, 17.9424 kg.
  • skippund – ship's pound, 159.488 kg. Was about 151 kg in 1270.

Read more about this topic:  Norwegian Units Of Measurement

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    The hurt is not enough:
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