Nigerian Cuisine - Side Dishes

Side Dishes

  • Fried plantain (or dodo) is a side dish of plantains fried in vegetable oil or palm oil. It is preferably ripe plantain.
  • Funkaso, millet pancakes
  • Mosa, fermented corn, which is ground into a thick paste, fried and then sprinkled with sugar. It is an acquired taste. There is also an alternative made from very soft plantain which is mashed into a paste, mixed with dried black pepper, fried and then sprinkled with sugar, for those with a sweet tooth.

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