Meat
Meat is used in most Nigerian dishes.
- Suya is a meat kebab coated with groundnuts (peanuts) and chili pepper and other local spices. It is prepared barbecue style on a stick. This is one of the most famous Nigerian delicacies and can be found within easy reach all over the country.
- Kilishi, made from meat like the suya but much more dried than the suya with more chilli pepper than the suya.
Read more about this topic: Nigerian Cuisine
Famous quotes containing the word meat:
“Love is not all: it is not meat nor drink
Nor slumber nor a roof against the rain;”
—Edna St. Vincent Millay (1892–1950)
“Firm-style bean curd insoles cushion feet, absorb perspiration and provide more protein than meat or fish innersoles of twice the weight. Tofu compresses with use, becoming more pungent and flavorful. May be removed when not in use to dry or marinate. Innersoles are ready to eat after 1,200 miles of wear. Each pair provides adult protein requirement for 2 meals. Insoles are sized large to allow for snacks. Recipe booklet included.”
—Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)
“A man loves the meat in his youth that he cannot endure in his age.”
—William Shakespeare (1564–1616)