Nigel Slater - Writing

Writing

Slater's book, Eating for England: The Delights & Eccentricities of the British at Table (Fourth Estate), is devoted to British food and cookery. It was published in October 2007 and was described in The Sunday Times as "the sort of ragbag of choice culinary morsels that would pass the time nicely on a train journey". His book Tender is the story of his vegetable garden, how it came to be and what grows in it. The book was published in two volumes; the first is on vegetables, which was released late in 2009 and the second is on fruit, which was released in 2010. Tender is described as a memoir, a study of fifty of our favourite vegetables, fruits and nuts and a collection of over five hundred recipes.

I think the really interesting bits of my story was growing up with this terribly dominating dad and a mum who I loved to bits but obviously I lost very early on; and then having to fight with the woman who replaced her.... I kind of think that in a way that that was partly what attracted me to working in the food service industry, was that I finally had a family.

“ ” Nigel Slater

Slater became known to a wider audience with the publication of Toast: The Story of a Boy's Hunger, a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships (his mother died of asthma when he was nine) and his burgeoning sexuality. Slater has called it "the most intimate memoir that any food person has ever written". Toast was published in Britain in October 2004 and became a bestseller after it was featured on the Richard & Judy Book Club. As he told The Observer, "The last bit of the book is very foody. But that is how it was. Towards the end I finally get rid of these two people in my life I did not like —and to be honest I was really very jubilant—and thereafter all I wanted to do was cook." A film based on the book also called Toast, starring Freddie Highmore as the 15-year-old Slater and Helena Bonham Carter as his stepmother, has been broadcast on BBC One.

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