Nicolas Appert (17 November 1749 Châlons-en-Champagne, Marne – 1 June 1841 Massy), was the French inventor of airtight food preservation. Appert, known as the "father of canning", was a confectioner.
Read more about Nicolas Appert: Biography, Posthumous Honors, Nicolas Appert Award, Study Association, Sources
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“The best philosophical attitude to adopt towards the world is a union of the sarcasm of gaiety with the indulgence of contempt.”
—Sébastien-Roch Nicolas De Chamfort (1741–1794)
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