New Mexican cuisine is the regional cuisine of New Mexico. Part of the broader Southwestern cuisine, New Mexico food culture is a fusion of Spanish and Mediterranean, Mexican, Pueblo Native American, and Cowboy Chuckwagon influences. "New Mexican food is similar to but not quite the same as Mexican and Tex-Mex" foods preferred in Texas and Arizona.
Read more about New Mexican Cuisine: Chile and Other Ingredients, History, Popular Foods and Dishes
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