New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip and onion. When using a beef roast, this meal is often known simply as corned beef and cabbage even with the addition of other vegetables. A similar Newfoundland dish is called a Jiggs dinner, named for the character in Bringing Up Father. When prepared with a ham shoulder, this meal is often referred to as smoked shoulder.
Read more about New England Boiled Dinner: Smoked Shoulder, Preparation
Famous quotes containing the words england, boiled and/or dinner:
“In Canada an ordinary New England house would be mistaken for the château, and while every village here contains at least several gentlemen or “squires,” there is but one to a seigniory.”
—Henry David Thoreau (1817–1862)
“Ever notice how these European trains always smell of eau de cologne and hard boiled eggs?”
—Billy Wilder (b. 1906)
“Bruno Antony: Tell me, Judge, after you’ve sentenced a man to the chair, isn’t it difficult to go out and eat your dinner after that?
Judge Dolan: When a murderer is caught he must be tried, when he is convicted he must be sentenced, when he is sentenced to death he must be executed.
Bruno Antony: Quite impersonal, isn’t it?
Judge Dolan: So it is. Besides, it doesn’t happen every day.
Bruno Antony: So, few murderers are caught?”
—Raymond Chandler (1888–1959)