Neutral fats are produced by the dehydration synthesis of one or more fatty acids with an alcohol like glycerol. Many types of neutral fats are possible both because of the number and variety of fatty acids that could form part of it and because of the different bonding locations for the fatty acids. An example is a monoglyceride that has one fatty acid combined with glycerol, a diglyceride has two, and a triglyceride has three. Neutral fats are usually found in the thigh and torso area of the body as padding and insulation to keep warm.
Famous quotes containing the words neutral and/or fat:
“I feel the carousel starting slowly
And going faster and faster: desk, papers, books,
Photographs of friends, the window and the trees
Merging in one neutral band that surrounds
Me on all sides, everywhere I look.”
—John Ashbery (b. 1927)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)