Nepal Bhasa - Cuisine

Cuisine

Common

English Devanagari Romanized
Cooked Rice जा: Jāh
Rice जाकि Jāki
Paddy वा Wa
Wheat छो Chho
Poha (Beaten Rice) वजी Vajī
Meat (Buff / Chicken / Lamb / Pork) ला: (मेइ ला / खाई ला / दुकुचिउ ला / फाई ला) Lāh (mei lah / khai lah/ dukuchiu lah / fai lah)
Dry Meat सुकुला: Sukulāh
Yogurt धौ Dhau

Special

Devanagari Roman Ingredient
य: मरी Yah Marī Rice Flour, Meat, Chaku (sweet) or Maa(pulses) or Muu(pulses)
चट्टाँ मरी chatanmari Rice Flour
त: खा Tah Khā Terrin of Buffalo meat
स:न्या: खूना Sahnyāh khūnā Terrin of buffalo meat and tiny fresh water fish
से ला: Sēlāh Buffalo lungs
छोय् ला: Chōy lāh Meat (mainly Buffalo, Duck), chiles, onion, oil
वारा व Vārā Wo Maa (pulses) or Muu (pulses)
सम:य बजी Samah ya bajī Bāra, (bolied) Egg*, fresh water fish, pulses, Beaten Rice, Fried Beaten Rice, Ginger etc.
थ्व: Thwoh Rice alcohol
सिसा पुसा Sisapussa Dessert
  • Duck egg for special occasion (rituals, sagun/sagā, birthday)

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