Pasta Dishes
From the classic "pummarola" (tomato sauce) to the simplest aglio e uoglio (garlic and oil), down to a wide variety of sauces, with vegetables or seafood, up to the ragù, southern Italy's creativity enhances its pasta dishes.
Read more about this topic: Neapolitan Cuisine
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“Truth is a clumsy servant that breaks the dishes while washing them.”
—Karl Kraus (1874–1936)